OPEN WEDNESDAY TO SUNDAY
8AM-3PM
WHERE FLAVOR RUNS FREE
Welcome to The Wild Grain—Bryan’s new go-to spot for breakfast and brunch. From a quick bite to a brunch spread worth lingering over, award-winning Chef Tanner Purdum brings a creative twist to every plate.
ABOUT
CHEF TANNER
Chef Tanner Purdum is the creative force behind The Wild Grain Cafe, Bryan’s new destination for scratch-made sandwiches, breakfast and brunch. Rooted in local ingredients and a love of farm-fresh flavors, Tanner brings a fresh, inventive touch to every dish.
Before The Wild Grain, Tanner made his mark at James Beard Award–winning restaurants and bakeries across Texas and Louisiana, and later earned a loyal following in College Station with The Wild Garlic Pizza. Now, with The Wild Grain, he continues his craft—where flavor runs free and every bite tells a story.
Catering
The Wild Grain
From corporate luncheons to family gatherings, The Wild Grain catering menu makes it easy to serve food that’s fresh, memorable and made from scratch. Choose from chef-crafted lunch boxes, breakfast and brunch spreads or full event catering.
The Wild Garlic
Elevate your next event with the bold, wood-fired flavor of The Wild Garlic. From weddings and celebrations to corporate gatherings and private parties, choose from our signature wood-fired pizzas, elevated appetizers and decadent dessert
